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Discover the gastronomic pleasures prepared by our Chef
Cold Starters
| Lobster medallions served on a bed of chick pea pur |
$ 8.90 |
| Crab meat mixed with bell peppers, lemon and salt, served with avocado sauce |
$ 7.90 |
| Octopus slices with lime “granite” |
$ 7.50 |
| Lobster medallions served on a chick pea puree |
$ 7.20 |
| Beef tenderloin slices with mustard seed |
$ 6.30 |
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Ceviches from our coast
| Mixed seafood cocktail « ceviche style » |
$ 6.20 |
Shrimp cocktail «ceviche style» |
$ 5.80 |
| White sea bass cocktail « ceviche style » |
$ 5.20 |
| Octopus cocktail « ceviche style » |
$ 4.90 |
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Salads
Samari´s Salad
(Oilves, corn, cherry tomatoes, green, yellow and red bell peppers, ham, salami, gruyere cheese, uvillas, bacon, boiled egg, salmon and shrimp) |
$ 7.90 |
Ceasar Salad
(Grilled chicken breast, shrimp, romaine lettuce, bacon and bread croutons topped with parmesan cheese) |
$ 6.20 |
Capresse Salad
(Tomatoes, mozzarella cheese and fresh basil) |
$ 4.70 |
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Soups & Creams
Thai soup made with coconut milk |
$ 7.90 |
Gratinated onion soup – The classic one, a great mix of French cuisine & Swiss cheese |
$ 5.20 |
| Cream of mushroom soup |
$ 4.50 |
| Cream of vegetable soup (seasonal) |
$ 4.50 |
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Hot Starters
| Flaky pastry stuffed with creamy escargot |
$ 7.90 |
| Crêpe with crab meat served in napolitana sauce |
$ 7.90 |
| Seafood casserole in a creamy champagne sauce |
$ 7.90 |
| Vegetable and beef marrow ravioli served in sage butter sauce |
$ 4.90 |
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Homemade Pasta
| Fettuchini, Tagliatelle or Spaghetti with slices of smoked salmon |
$ 8.90 |
| Mother´s special Spaghetti |
$ 7.80 |
| Fettuchini, Tagliatelle or Spaghetti with a choice of: Napolitana, Alfredo or Carbonara sauce |
$ 6.30 |
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Fish & Seafood
Lobster Thermidor with its classical garnishes |
$ 24.60 |
| Prawns, of your choice:
sautéed en lemon and butter or wrapped in prosciutto ham |
$ 13.90 |
| Grilled salmon fillet in passion fruit sauce and purple potatoes |
$ 11.90 |
Medallion of sea bass smothered in creamy seafood sauce |
$ 11.90 |
| Medallion of sea bass, of your choice
with: Thai sauce or black, green and pink pepper butter sauce |
$ 10.90 |
Ecuadorian Seafood Casserole |
$ 8.90 |
Trout fillet baked in foil with green pepper, wine and rosemary |
$ 7.90 |
| Trout fillet, of your choice
menuere or macadamia nut sauce |
$ 7.90 |
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Meat and poultry
| Filet Mignon with Duchesse potatoes and Mediterranean style vegetables |
$ 11.90 |
| Pork tenderloin in peppers sauce served with mashed sweet potatoes |
$ 11.90 |
| Beef tenderloin with buttered gnocci and the sauce of your choice: Café de París, Bernesa sauce or Black, green and pink pepper sauce |
$ 10.90 |
| Stroganoff with roasted potatoes |
$ 9.90 |
Chicken Cordonbleu with Gruyère cheese, basil sauce accompanied
by rissolet potatoes and fresh garden vegetables |
$ 8.80 |
| Chicken breast stuffed with spinach in a creamy almond sauce accompanied by gratinated potatoes. |
$ 7.80 |
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Cheese fondue
Good moments to share with your friends, with your family or your partner Our cheese fondue is prepared with a selection of original swiss cheeses based on the classic recipe. We serve it with baguette bread, steamed potatoes, pickles and a tomato salad fresh from the garden.
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| Per person |
$ 8.90 |
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Raqclette
| Raqclette |
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In order to fuse the incomparable Raqclette cheese accompanied by beef strips, pork, calf, onion, moron peppers, champignons, cooked potatoes, French bread and house´s salad. |
$ 9.50 |
| Samari´s Raqclette |
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In order to fuse the incomparable Raqclette cheese accompanied by with see bass, shrimp, calamari, beef strips, pork, calf, chicken, sausage, salami, onion, moron peppers, champignons, cooked potatoes, French bread and house´s salad. |
$ 14.20 |
| Vegetarian Raqclette |
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| In order to fuse the incomparable Raqclette cheese accompanied by suquinis, broccoli, cauliflower, olives, mushrooms, peppers of colors, onions, tomato, cooked potatoes and French bread. |
$ 7.90 |
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Desserts
| Babaco Strudell with avocado ice cream |
$ 4.30 |
Sacher chocolate cake |
$ 4.20 |
| Classic Crêpes Suzette served with ice cream |
$ 4.10 |
| Crêpes filled with exotic fruits served with a fine mora syrup |
$ 4.10 |
Sweet volcano of naranjilla with its tree tomato lava |
$ 3.90 |
Panna cotta garnished with a mosaic of fresh fruits |
$ 3.20 |
Banana cake with English syrup |
$ 3.00 |
| Mixed fruit salad |
$ 3.00 |
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Vegetarian Menu
| Gazpacho Andaluza a cold soup made with vegetables |
$ 5.20 |
| Palm hearts coktail “ceviche style” |
$ 4.80 |
| Salad from our organic garden |
$ 3.50 |
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| Vegetable ravioli served in napolitana sauce |
$ 7.30 |
Corn polenta with roasted mushrooms |
$ 6.90 |
| Gratined Vegetables |
$ 5.20 |
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| Exotic fruit with tofu |
$ 3.50 |
House´s ice cream |
$ 3.20 |
| Fruit Salad |
$ 3.20 |
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Traditional Ecuadorian Menu
Corn patties roasted on a volcanic stone |
$ 3.90 |
| Lupin seed cocktail “ceviche style” |
$ 3.00 |
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Soups
Free range chicken soup |
$ 5.20 |
| Thick Potato soup with fresh cheese |
$ 4.40 |
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Baked tilapia filet served with chaucha potatoes and zambo´s seed sauce |
$ 8.50 |
Deep fried pork accompanied by fried sweet plantain and roasted corn |
$ 6.90 |
| Grilled beef tenderloin with a fried egg, french fries and slices of tomato |
$ 6.90 |
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| Sponge Cake cooked in an atchira leaf covered with chocolate syrup |
$ 3.20 |
Sweet figs with slices of fresh cheese |
$ 3.20 |
| Syrup of fresh Ecuadorian fruits |
$ 2.90 |
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Prices do not include 12% tax (IVA) or 10% service
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