The Stone House

COLD ENTRIES

Caprese Salad
Classic combination of tomatoes from the garden, mozzarella cheese, basil pesto and red wine reduction

Fish Ceviche
Delicious recipe from our chef, prepared with white fish and garnishes coastal style, accompanied by chifles, toasted and canguil

Samari Salad
Organic lettuce, fresh vegetables, gruyere cheese, bacon, caramelized onions, mushrooms and sautéed shrimp, accompanied by our dressings with fine herbs

Camarón Samari Ceviche
Our exquisite recipe. Fresh shrimp coastal style, with its traditional side dishes: chifles, toasted and canguil

HOT TICKETS AND SOUPS

Crepes of your choice: Choose from our variety delicious crepes, in a very fine mass of whole wheat flour and organic spinach.
? Chicken supreme
? Mushrooms with brie cheese
? Shrimp sautéed in fresh herb butter
? Spinach with mozzarella cheese

Seasonal Vegetable Cream
Prepared by our chef, with the best selection of the season, with crispy bread croutons

Locro de los Andes
Traditional potato soup from the Andes, served with fresh cheese and avocado from our gardens

Quinoa Soup
The most complete cereal, quinoa, flavored with pork and potatoes

Agape Soup of the Jesuit
Ecuadorian soup, with a coastal touch, shrimp, fish, yucca and green plantain, flavored with coconut

Camaron de Camarones
In delicious corn crispy and stuffed with sautéed shrimp with vegetables, on a nest of crispy onions

Spaghetti
Al dente pasta with the sauce of your choice:
? Alfredo
? Carbonara
? Bolognesa
? Basil and walnut pesto
? Sautéed fresh vegetables

Spaghetti Samari
Spaghetti sautéed in clarified butter, accompanied by vegetables, chicken, pork, shrimp and grated parmesan

FISH AND SEAFOOD

Maito de Tilapia en Bambú
Tilapia fillet, wrapped and steamed, in fresh leaves from the Amazon, richly grilled to our style, served with sautéed yucca and fresh salad

Corvina in Camarones sauce
Corvina loin, in white wine reduction, fresh shrimp, served with rice, crispy yucca and sautéed vegetables

Langostino Volcano
Approve! Grilled prawns, over a crispy green plantain nest, accompanied by our delicious sauce and organic salad

MEATS

Strogonoff de Res
Beef tenderloin, sautéed with vegetables in mushroom sauce, potato flakes and glazed vegetables

Samari fry
Traditional dish of Ecuador, pork, mote, potato, ripe banana, stone chili, onion and lettuce

Filet Mignon
Medallion of beef tenderloin, wrapped in smoked bacon, bathed in fresh mushroom sauce, golden potatoes, and vegetables al dente

Hawaiian loin
Exquisite pork, with pineapple, melted cheese, accompanied by potatoes with butter and rosemary, red cabbage salad in red wine

Coast and Sierra
Fine loin of beef and shrimp, bathed in delicate oyster reduction sauce, potato gratin and sauteed vegetables

BBQ ribs
Delicious pork ribs glazed with BBQ sauce, accompanied by French fries and peasant salad

Volcanic Roar
On an incandescent volcanic stone, combination of pork and beef tenderloin, choricillo, supreme chicken, shrimp and caramelized pineapple, with its potato garnishes, fresh green beans salad, chili pepper and chimichurri

Vegetarian Volcanic Roar
Mix of sautéed vegetables, slices of cheese, fresh salad and potatoes with pesto

BIRD MEAT

Suprema de Pollo
Tender grilled breast, with sauce of your choice, French fries, sautéed vegetables, caramelised cabbage Sauce to choose: Mushrooms or basil pesto or honey and mustard

Chicken Cordon Bleu
Supreme chicken stuffed with ham and cheese, house sauce, served on mashed potatoes and steamed vegetables

DESSERTS

Chocolate cake
With fine cocoa of 100% Ecuadorian aroma, filled with milk delicacy

Banana and walnut cake
Accompanied by blackberry and ice cream

Banana Split
With nuts, granola, whipped cream, and chocolate ganache

Fruit mosaic
Fresh seasonal fruits accompanied with granola and yogurt

Samari-style classic cheesecake
Cottage cheese cake served with blackberry syrup of the region

Candy flan in the Samari style
Traditional family recipe based on egg yolks, accompanied by the richest milk dish

Gourmet Symphony
Tasting of exquisite desserts from our bakery

Sweet figs
Cooked in cane honey, served with soft cheese